As part of our eco-friendly initiative, the students actively participated in the “Plantation of Sprouts Activity” at their homes. Each student was encouraged to plant sprouts in small containers, pots, or kitchen spaces and observe their growth.

Through this activity, the children not only learned the importance of greenery and healthy eating but also developed a sense of responsibility towards nature. They enjoyed watering, monitoring the sprouts daily, and sharing their observations with their teachers and classmates.

This simple yet meaningful activity helped students connect with nature, understand the value of plants in our lives, and adopt the habit of healthy living. It was a joyful learning experience that combined fun with awareness.